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Kokumi Substance as an Enhancer of Koku: Its Definition

Kokumi Substance as an Enhancer of Koku: Its Definition

4.3 / 5 · 9 reviews

USD22.78

Activation of the calcium-sensing receptor by glutathione maillard products: Implications for kokumi sensation

Activation of the calcium-sensing receptor by glutathione maillard products: Implications for kokumi sensation

4.8 / 5 · 23 reviews

USD24.98

Tracing the sensory story from umami to kokumi

Tracing the sensory story from umami to kokumi

4.8 / 5 · 14 reviews

USD26.43

Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine

Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine

4.5 / 5 · 5 reviews

USD24.01

The recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi

The recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi

4.2 / 5 · 19 reviews

USD20.47

Cooking up More Delicious and Healthy Foods with Kokumi

Cooking up More Delicious and Healthy Foods with Kokumi

4.0 / 5 · 14 reviews

USD27.24

Kokumi substances as taste modulators: sensory properties and molecular mechanisms

Kokumi substances as taste modulators: sensory properties and molecular mechanisms

5.0 / 5 · 16 reviews

USD23.13

Kokumi: the “sixth taste” that transforms the sensory experience

Kokumi: the “sixth taste” that transforms the sensory experience

4.1 / 5 · 15 reviews

USD26.26

KOKUMI - by Sam Cooper

KOKUMI - by Sam Cooper

4.5 / 5 · 25 reviews

USD26.27

A theoretical representation of kokumi with six related

A theoretical representation of kokumi with six related

4.7 / 5 · 12 reviews

USD29.93

Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly | Flavour

Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly | Flavour

4.7 / 5 · 20 reviews

USD24.02

Perceptive mechanism and sensory characteristics of kokumi substances

Perceptive mechanism and sensory characteristics of kokumi substances

4.0 / 5 · 14 reviews

USD21.48

Kokumi! If you want a whole picture on umami, there's the core concept of glutamate, then a second level of umami boosting from ribonucleotides like IMP. There's a third layer that's not

Kokumi! If you want a whole picture on umami, there's the core concept of glutamate, then a second level of umami boosting from ribonucleotides like IMP. There's a third layer that's not

4.2 / 5 · 25 reviews

USD22.40

The Kokumi Sensation

The Kokumi Sensation

4.9 / 5 · 30 reviews

USD29.89

Yuki | Fermentation Geek | Beyond Umami. Meet the flavour dimension chefs don't talk about.Hey, I'm Yuki from FermenStation.You've heard of Umami. The world has

Yuki | Fermentation Geek | Beyond Umami. Meet the flavour dimension chefs don't talk about.Hey, I'm Yuki from FermenStation.You've heard of Umami. The world has

4.5 / 5 · 29 reviews

USD24.40

cjc 1295 ipamorelin mixing instructions 5mg CJC-1295 Blend 10mg Canada — Third-Party Tested Kokumi peptides

cjc 1295 ipamorelin mixing instructions 5mg CJC-1295 Blend 10mg Canada — Third-Party Tested Kokumi peptides

4.0 / 5 · 26 reviews

USD24.69

Our Technologies | Institute of Food Sciences and Technologies | The R&D organizations and Facilities | Innovation | The Ajinomoto Group Global Website

Our Technologies | Institute of Food Sciences and Technologies | The R&D organizations and Facilities | Innovation | The Ajinomoto Group Global Website

4.5 / 5 · 22 reviews

USD28.94

Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing

Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing

4.2 / 5 · 18 reviews

USD23.61

Kokumi substances | Innovation Story | Innovation | The Ajinomoto Group Global Website

Kokumi substances | Innovation Story | Innovation | The Ajinomoto Group Global Website

4.7 / 5 · 14 reviews

USD22.43

KOKUMI – A TASTE ENHANCER - Kitchen Theory

KOKUMI – A TASTE ENHANCER - Kitchen Theory

4.0 / 5 · 27 reviews

USD25.10

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