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a) The predictive relationship between sensory reactivity and depressive symptoms in young autistic children with few to no words

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Avoid the following sweeteners and high-glycemic foods: Glucose High-fructose corn syrup (HFCS) Lactose Fructose Mannitol, sorbitol Honey, maple syrup, molasses Candy, baked goods, sweets White breads and refined carbohydrates High-sugar fruits should also be limited during active mold detox, as they can increase microbial fermentation and inflammatory signaling: Bananas Melons Oranges Grapes Pineapple Mango Dried fruit and fruit juice Why Gluten Can Worsen Gut Permeability and Immune Activation in Mold Illness While not everyone with mold illness has celiac disease or non-celiac gluten sensitivity, gluten can significantly increase inflammatory burden and impair gut barrier function—both of which are already compromised in many individuals with mold-related illness